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1 Selection of dark morels varieties
Introduced dark morels varieties should be tested and qualified before they can be used in production to adapt to local climatic conditions, sowing time, temperature and humidity, and output as the basis for judgment, choose the appropriate time cultivated varieties.
2 Infrastructure configuration
Choose different scaffolding according to local climatic conditions, root According to the sowing time, the top of the frame of the greenhouse should be covered with film first.
Then cover the sunshade net, the altitude is higher than 1000m, the freezing weather More places should support the greenhouse in time. 2.3 Selection of planting bases Soil with good air permeability and less organic matter content should be selected 10 percent , less use of herbicides and pesticides, rice, rapeseed, wheat Plots that can be planted, peppers or nightshade crops have been planted in the past. Because of too many soil diseases, insect pests and bacteria, it is not suitable to continue to cultivate morel mushrooms.
Morels are one of the most desired wild mushrooms in the world. They are praised for their flavour, texture, appearance. The part that we eat is the fruiting body of the underground organism called mycelium that has a complex symbiotic relationship with trees. Every spring mushroom enthusiasts, foraging chefs, and an ever growing group of commercial harvesters hunt these little forest treasures.
The Morchella genus has been the subject of fascination and debate for centuries. Mycologists (mushroom scientists) cannot agree on how many subspecies of Morchella there are and the nomenclature is constantly under revision. However, doesn't "a rose by any other name would smell as sweet?" Everyone can agree that morels are delicious and nutritious.
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